I always recoil from knee-jerk Retsina-hating!!! Sure, if it’s bad Retsina…..but good Retsina is absolutely delicious with Greek food! To me, it’s even an essential ingredient that makes a Greek meal taste Greek! Today’s DRTV entry, from the enchanted land of Attica, is intended to warm you up a bit, Retsina-wise!
Coming Up This Week on dRosengarten.com
Tuesday, December 11, Lead Story:
Deconstructing Champagne!
Drinking Champagne is easy, anytime. But evaluating Champagne…well, that’s one of the wine world’s toughest judgment calls! On Tuesday, I walk you through my long-tested criteria for a superior bottle of bubby…just in time for the holidays!
New Video: Fatali Creamy Chicken Saute
Something new is under the sun….the combo of my new creamy chicken curry, in the southwest Indian style…with my new sauce, the yellow chile extract from Africa. It is yummy beyond all describing! DRTV gives you the picture…
New Video: New Life for Thanksgiving Leftovers
A few years back, I slipped into a new Thanksgiving strategy: planning my leftovers! Now, when I shop for Thanksgiving…..I also shop for the ingredients I need to maximize my spare bits. Get the big picture, in full color, from this week’s DRTV video.
New Video: Burgundian Mustard Mousse
Feeling Burgundian? I am as often as possible! And when I indulge in a rustic jambon persillé what makes a most delicious partner? Mustard mousse. Oh yeah. All you need is heavy cream, moutarde de Dijon, and the will to whip it! An easier, more elegant accompaniment you couldn’t imagine, this week on DRTV.
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