I had an unusual opportunity a few months back: I was invited to taste chocolate with professionals from France’s revered Valrhona chocolate company, and…here’s the best part!…to learn the secrets of professional chocolate tasting.
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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