I LOVE cooking in a wok. I LOVE turning out Chinese food that tastes just like what you’d get at a good Chinese restaurant…or, these days…better! Here I reveal five ingredients I always have on hand to process spontaneously any bunch of broccoli that happens to show up on my doorstep with a pound of shrimp!
Tag Archives | stir-fry creipe
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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