There is one major feature of Indian cuisine that launches it into the gastronomic stratosphere: the Indian way with spices. I say with confidence that Indian chefs are the master spice practitioners of the entire culinary world; they know best how to select, treat and blend spices so that the finished effect in a dish is breathtakingly flavorful.
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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