I had the great good fortune in March of touring Hong Kong for almost a week, led by people who really know the city—and, most important, people who were entirely willing to believe me when I said I wanted to eat like a Cantonese person! Usually, my hosts anywhere will say “yes” to the local question—and then proceed to serve me the things they think “Americans” will like. Not these Hong Kong guys!
Are your plans coming together for the Super Bowl? Below is a recap of recipes that include our hot chile extracts to rock your Super Bowl party:
1. Super Bowl Jamaican Chicken Wings
2. Super Bowl Hot Shrimp with Yellow Habanero Dipping Sauce
3. Super Bowl Ghost Chili Con Carne
This is a great dish for any party! You serve the crunchy shrimp warm, just from the broiler, tails up for easy finger-grabbing. A dip in the yellow chile sauce, and deliciousness is yours. The only question is heat level—which you can adjust by adding more Yellow Fatali African Habanero chile extract to the dip.
At year-end holiday time, Americans are highly imaginative in their party-planning: we’re likely to draw on American ideas, British ideas, Italian ideas, French ideas, Mexican ideas and more. But one of the world’s culinary corners that lends itself most delectably to parties–and to winter parties, at that!–is oftentimes overlooked.
Ok…don’t look for anything creative here! But the big message is: I LOVE having mayo in my everyday life…it opens the door to so many of my staple yummies!
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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