Yeah, sure…just think about dining in European cities…and Paris, Rome, Madrid, London, etc. come immediately to mind. I have no problem with that! But, with a little late-summer travel time remaining for me and you both, I thought you’d like to get my take on five great eatin’ cities that are off the eaten pathI Thinner crowds…but no less spectacular food!
Ants on Yoghurt in the Noma Food Lab
Photo by Carl Reinholdtzon Belfrage
I was as shocked as you are, when I looked last week at this first-ever glimpse of a new dish from the world-famous kitchen of Noma, in Copenhagen, Denmark. Noma is the Michelin two-star that has zoomed to the top of many international lists as the world’s best restaurant. Chef-owner Rene Redzepi has created in Copenhagen a new Nordic cuisine, yes…but he has also been honing a style you might call “primitivist modern.”
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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