Traveling anywhere in the world today, in my book, means a constant, frustrating search for authenticity. It is easier than ever to fall into the traps of non-local food, or “local” food generated for tourists. The gastronomic traveler always wants to avoid these, always wants to find instead the equivalent of what the local mamas are cooking at home, which usually ain’t easy.
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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