I am in transition. Europe is so last week! My destination this week is South Africa, where I’ll have a two-week “luxury wine-and-food tour.” I am truly excited! I often say that the one major vineyard destination in the world I’ve not yet hit is…South Africa!…whose wines have often impressed me. So here we go Capetown way…I’ll let you know all about the big sips and the little sips! For now…let’s wrap up Pantelleria…
I sometimes shake people up when I announce that Spain is one of my favorite food destinations in the world. People who haven’t been, and judge Spanish food by what’s available in the U.S., are vastly undervaluing the allure of food in Spain.
Italian-American food can be absolutely, soul-rattlingly wonderful…when done at a high quality level. I make it at home all the time, slaving over the acquisition of ingredients and execution of dishes as if I were cooking frickin’ haute cuisine. Here are my five fave Italian-American dishes, and how I ratchet them up.
Normally, MyFive is MY five: a very personal list of MY five favorite somethings. This week, however, someone else’s five blew across my desk…and I think it’s worthy of your attention!
The world of Greek wine is exploding! Sommeliers have been the biggest advocates….because these wines go so extremely well with food. They go well in your kitchen, too! And…..the prices are great. Here are the top five categories you need to seek out (internet or wine shop)…
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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