Here’s the all-star line-up of ingredients you’ll need for making Korean BBQ at home. Some of them may be familiar to you from other Asian cuisines, but read the notes to learn about the Korean spin on those things. For every item, I will give you alternatives, should they exist, in case you are not able to locate the Korean ingredient. I have listed staples first, then a few specialty items:
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Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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