First, I define “Polish” sausage…then I define “kielbasa.” Believe it or not, both definitions hold big surprises! Then…I proceed with the results of tasting hundreds of “Polish” sausages made in America…and tell you exactly how to get the best ones in your kitchen this summer. Most of them are great on the grill, too! I LUV Kielbasa…if it’s GREAT kielbasa!
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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