Our Naga Jolokia Ghost Chile extract is a Screaming Mimi Award Winner at the NYC Hot Sauce Expo!
Come see me Sunday, April 21 from Noon-2pm. I’ll be signing hot sauce bottles at the dRosengarten.com booth and would love to see you! I’ll also be judging the Bloody Mary Mix Down at 2pm Sunday—stick around to see the results.
This Valentine’s Day, we are sharing the love. We are offering 20% OFF Michel Gonet Champagne, Jude’s Rum Cake, and Henry Family Farm Hot Sauces in my shop from now until February 14 (enter code TASTE20). Be sure to order these exclusive treats with enough time to have them delivered by Valentine’s Day.
To start, palate-invigorating Champagne…
Are your plans coming together for the Super Bowl? Below is a recap of recipes that include our hot chile extracts to rock your Super Bowl party:
1. Super Bowl Jamaican Chicken Wings
2. Super Bowl Hot Shrimp with Yellow Habanero Dipping Sauce
3. Super Bowl Ghost Chili Con Carne
The editors at Tasting Table featured my hot sauces in their national “Winging It” article. Reporting that these chile pepper extracts “offer a heady dose of fire, but aren’t eclipsed by it,” Tasting Table tosses each extract with wings and pairs with a unique dip such as a “nuoc mam-inspired dip of fish sauce, lime and sugar.” Be sure to read each of their recommendations, and choose your favorite pairing for your Super Bowl party.
Texans argue about chili all the time—Beans? No beans? Tomatoes? No tomatoes? But this delicious kitchen sink version has one inarguable element: the Naga Jolokia Ghost Chile of India varietal chile extract! Its great heat and its warm tomato/bell pepper flavors, bring any chili to tingling perfection.
