Sometimes we Americans get turned on to a new product…and, with our typical American enthusiasm, inflate the criteria for that product until the product is pleasant no longer. I can think of scores of examples: too-tannic red wine, over-roasted and over-extracted coffee, weirdly fruity-estery ale, too-oaky white wine, huge pieces of what should be delicate sashimi, etc.
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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