When I was growing up in New York City, nobody had ever heard of a Big Mac with Special Sauce…because it hadn’t been invented yet! To hard-core NY eaters like my dad, a burger was all about the meat. When he first saw the new burger culture coming out of California in the mid-1960s, he freaked out. “That’s not a hamburger,” he said, doubtless like so many of his generation. “That’s a salad!”
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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