I haven’t been denying it to anyone: my favorite experience during a nine-day gastronomic juggernaut through South Africa was rolling into the poverty-stricken but completely joyful township of Guguletu with Cledwyn Tyler, my guide for the week, old apartheid-fighter and new best bud, to grab us a tower of freshly grilled meat at the improbably famous Mzoli’s, a humble restaurant which everyone throughout this spectacular country dreams about.
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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