Rather than surveying the whole international wine constellation every time a wine is needed for, say, fried chicken…why don’t we simply train ourselves to recognize “wine groups” that always go well with food? Like five or ten of them? Doesn’t that make life a lot easier?
Tag Archives | Dry Riesling
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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