Here’s the forecast: heat! So, this week, I counter with chilled clams and oysters, sweat-inducing hot sauce, the quick-cook of Chinese food…and some new revelations about tasting that all-season obsession, chocolate.
Tag Archives | Clams and Oysters
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
The Wine Manifesto!
Download a Free Copy!