What’s more southern, and what’s more classic, than pecan pie? Now, some folks, don’t like to mess with a classic–and if that describes you when it comes to pecan pie, by all means skip this recipe. But my personal pecan pie life changed a few years ago when an editor from Southern Living magazine demonstrated, during an interview I was conducting on TV, a pecan pie variation made with bourbon, chocolate, and walnuts.
Tag Archives | Chocolate
I had an unusual opportunity a few months back: I was invited to taste chocolate with professionals from France’s revered Valrhona chocolate company, and…here’s the best part!…to learn the secrets of professional chocolate tasting.