What’s more southern, and what’s more classic, than pecan pie? Now, some folks, don’t like to mess with a classic–and if that describes you when it comes to pecan pie, by all means skip this recipe. But my personal pecan pie life changed a few years ago when an editor from Southern Living magazine demonstrated, during an interview I was conducting on TV, a pecan pie variation made with bourbon, chocolate, and walnuts.
I had an unusual opportunity a few months back: I was invited to taste chocolate with professionals from France’s revered Valrhona chocolate company, and…here’s the best part!…to learn the secrets of professional chocolate tasting.
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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