This recipe from It’s All American Food perfectly expresses the theme of the book: validating the culinary changes wrought in America by immigrants who, for various reasons, had to change their cuisine once they got here. If you treat this food with love…you’ll love it!
Tag Archives | Cheese
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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