Last week I gave you my first impressions of Pantelleria, a scruffy, soulful volcanic rock that floats in the water between Sicily and Tunisia; seven days later, I’m even more in love with the place and its exotic history than before. Most important…approximately 14 meals later…I now know a great deal about what they eat in Pantelleria, where the cuisine is referred to as pantesco in the local dialect. I suppose pantelleriano would just be too cumbersome!