It has gone on about five years now, since that fateful trip to Rio: I just can’t get the caipirinha out of my mind. I can barely get it out of my bloodstream. I so love that tingly mix of cachaça (pronounced kuh-SHA-suh, a Brazilian spirit not unlike white rum), muddled lime pieces, sugar and ice, I will drink it in any season, any mood, any bar, any glass.
Tag Archives | Brazilian spirit
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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