Feta is the one Greek cheese we all think we know–but the feta field is fiendishly complicated, resulting in a wide range of feta choices. To put it most simply for the taster/buyer: feta can be white, yellow-ish, hard, medium-hard, medium-soft, soft, creamy, salty, medium-salty, sour, medium-sour, hardly sour at all, bland, medium-intense in flavor, intensely sheepy-goaty. But how do you know which is which?
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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