Tag Archives | Apricot

Pluots: The Apotheosis of Plums

Now, if you’re reading this in California, it probably comes as no news to you…because your markets and farmers’ stands are overflowing with scrumptious pluots (pronounced PLU-otts) just now. But if you’re reading this elsewhere in the U.S., chances are you’re saying…plu-WHAT?

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