Now, if you’re reading this in California, it probably comes as no news to you…because your markets and farmers’ stands are overflowing with scrumptious pluots (pronounced PLU-otts) just now. But if you’re reading this elsewhere in the U.S., chances are you’re saying…plu-WHAT?
Tag Archives | Apricot
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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