I chose my words carefully here. I was tempted to call this group “my five favorite chefs of all time,” but then realized that’d be impossible to decide. Too many chefs, too much great food! Furthermore, the chefs that kept coming up in my mind all made or make mind-blowing food, of course…but every one of them also had or has an “importance” in the world of food, some aspect beyond deliciousness that has affected us all. That limited things, made it easier. So the resulting list is a blend of yum roll…and drum roll! Taste…and…taste-making!
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About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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