No, no, I’m not talking about the depiction of food on film…THAT has been around for a long while! But in 2007 two enterprising food-and media guys–George Motz and Seth Unger–created something wholly new in the world of food and film. They began a film festival, devoted solely to films about food–all kinds of food films, some short, some long, some with a narrative, some total documentary-like in style, some hybrids.
I always worry about Rhônes and Burgundies from 2009. They get good vintage-chart ratings, but “good” ain’t my experience. This was a warm vintage, yielding wines uncharacteristically strong. So it was a happy surprise when I came upon this exciting red wine from the dreaded ’09 vintage. Medium garnet in the glass, a little soupy-looking.
Bistec Encebollado, I’ve been told, is the “Puerto Rican national dish;” you could surmise this from its presence on the menu of every restaurant near my house in New York that’s run by Puerto Rican families. It is comfort food at its finest: steak and onions in gravy, with a Latino spin or two.
Harvest moon shinin’ down from the sky…is there anything in the heavens that causes more legends, rituals and myths on earth? It is an awesome sight, to be sure, hangin’ low and smoky just over the horizon…and it’s those awesome sights that for millennia have gotten the human sensibilities churning!
One of my favorite “brands” in the New World for good-value wine is Alamos: bouncy reds (like Cabernet) and crisp whites (like this one). The quality in this Alamos line makes sense; Alamos is made by the Catena family in Mendoza, who also make some of the New World’s best expensive wines. Back down at the everyday level, the grape variety Torrontés is usually behind my favorite Argentine whites, particularly when grown, as this one is, in Salta (which is north of Mendoza).
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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