There are many small decisions to be made when serving a cheese course; making the right choices adds immeasurably to your cheese enjoyment. It can be as simple or elaborate as you wish. One great cheese, all by its lonesome, can be a cheese course. Or, you can bring together multiple cheeses; some people find that three is the limit if they wish to focus on the cheeses, others are happy to taste five or more.
I’ve never been to South Africa before. So when I arrived 36 hours ago, I was flooded with impressions; neither the airport at Johannesburg nor the airport at Cape Town, my final destination, are Nowhere Central; this is a place that resoundingly feels like Somewhere.
9/24/12 – 9/30/12
Here I am…at the Cape of Good Hope, in South Africa! I am preparing, as you read this, my first eyes-wide-open glimpse of miraculous South Africa…I LOVE this place!
Ok…don’t look for anything creative here! But the big message is: I LOVE having mayo in my everyday life…it opens the door to so many of my staple yummies!
One of my favorite dishes in the whole Thai canon is one of the simplest: a chopped meat salad with various Thai seasonings. This video from DRTV should result in a laarb first course at your house by next weekend.