What happens when you can’t book passage from Santorini to Crete for a Cretan wine-tasting? You convince the Cretan winemakers to come to Santorini for lunch! Today’s offering from DRTV tells the whole, sun-drenched story.
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Greek wine has been on the rise for decades…but what does it take to convince the world market that it’s not all Retsina? Well…how did California convince the world market that it’s not all jug red? In the latter case, the answer is…Mondavi. In the former case…the answer’s in this video from DRTV!
Pasta is popular and delicious all over Greece! Last May I had a killer pasta-with-lobster dish on my favorite island, Santorini. Today’s offering from DRTV gives you the spiny view…..plus most of the rest of the meal as well! There’ll be a lot of Greece coming up in the next month–one remedy against winter’s onset!
Something new is under the sun….the combo of my new creamy chicken curry, in the southwest Indian style…with my new sauce, the yellow chile extract from Africa. It is yummy beyond all describing! DRTV gives you the picture…
A few years back, I slipped into a new Thanksgiving strategy: planning my leftovers! Now, when I shop for Thanksgiving…..I also shop for the ingredients I need to maximize my spare bits. Get the big picture, in full color, from this week’s DRTV video.
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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