No, no, I’m not talking about the depiction of food on film…THAT has been around for a long while! But in 2007 two enterprising food-and media guys–George Motz and Seth Unger–created something wholly new in the world of food and film. They began a film festival, devoted solely to films about food–all kinds of food films, some short, some long, some with a narrative, some total documentary-like in style, some hybrids.
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Interested in the world’s greatest lamb chops? Last spring I lined up what I surely believe to be the two contenders, both in Greece…and I had myself a lamb-chop-judging! Follow it all right here on DRTV!
I always recoil from knee-jerk Retsina-hating!!! Sure, if it’s bad Retsina…..but good Retsina is absolutely delicious with Greek food! To me, it’s even an essential ingredient that makes a Greek meal taste Greek! Today’s DRTV entry, from the enchanted land of Attica, is intended to warm you up a bit, Retsina-wise!
Caviar comes and caviar goes in our American marketplace. Last week, I had the great opportunity to taste what just came in to Petrossian for this New Year’s Eve…and what will undoubtedly go to many of your parties! See it all on DRTV.
Enjoy these hot recipe videos that feature Henry Family Farm’s Varietal Chile Extracts!
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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