As you may have heard…this fall I embarked on an insane 36-hour odyssey with 7 like-minded foodies/winies…by private jet to my four favorite funky eats on the Eastern seaboard. We had the good sense to bring a videographer along…and now, today, you can see a compression of our gastronomic compression! Enjoy! (We’ll be doing something like this again soon…let me know if you’d like to be part of it!)
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If you ask an Italian where the best food is in Italy, you almost always get the same answer. “Eh,” they like to say. “At my mother’s house!”…looking like “how could you be so stupid to not know that?”
David is on the hunt. From Tuscany to Emilia-Romagna to Sicily…it’s a slurp fest to discover the best Italian wines to import. Lambrusco, Chianti Rufina, Etna Rosso…what a bonanza! As a fellow beneficiary of this hunt, I can’t wait to taste his findings. For today’s post, he sent this photomontage to give us a flavor of his trip. Enjoy! -Carole Amber, Editorial Director of dRosengarten.com
This is the week. We at dRosengarten.com have been inching towards it for over a year…and now…we are officially launching our dRosengarten.com wine portfolio, amazing wines for sale that I’ve selected all over the world! And we’re trying to launch with as big a bang as possible!
I have a couple of incontrovertible truths about TV chefs.
One is that their “real personalities” are different from their “TV personalities.” A great example is Emeril himself, he of the counter-thumping, food-bamming, viewer-assaulting energy on the small screen. But if Emeril’s larger than life on TV, he’s smaller than life in person. I’ve spent time with Emeril, who is an awfully nice man…and a quiet one! He seems humble, soft, a little shy in person. It’s an amazing transformation, but TV chefs always have a story like this.
About David Rosengarten
Journalist, television personality, and cookbook author, David Rosengarten has covered great food products, restaurants, wines, gastronomic travel destinations, and related subjects for over 25 years...
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