I made a major discovery last year: if you break an egg into a pan of deep oil at 365 degrees–one minute later you will have a gorgeous fried egg, DEEP-fried egg, all crazy swirls and crunches.
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I made a major discovery last year: if you break an egg into a pan of deep oil at 365 degrees–one minute later you will have a gorgeous fried egg, DEEP-fried egg, all crazy swirls and crunches.
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