New Video! Steakhouse Fun: Tomato & Roquefort Bruschetta

By on June 29, 2012 in Blog, Cook, Eat, Video

Today we’re kicking off a brand new video series. Come back every Friday for a new one. And now, enjoy some summer bruschetta!

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9 Responses to New Video! Steakhouse Fun: Tomato & Roquefort Bruschetta

  1. Donna Hawley June 29, 2012 at 10:51 am #

    Looks fantastic! Any tips on where to get that grade of olive oil?

    Reply
  2. Wendy June 30, 2012 at 7:42 am #

    Why not do a segment on olive oils? Many of us are stumped by the prices, uses and labels and are warned against many Italian exports. How can we tell the difference?

    Reply
  3. RamseyRancher June 30, 2012 at 9:15 am #

    That looks incredible, can’t wait to try it this weekend! It is really great to have you back helping us foodies enjoy the best of the best.

    Reply
  4. Claudine Parloff June 30, 2012 at 1:54 pm #

    Merci, cuisine absolument “delicious”.

    Reply
  5. Gail Rothwell July 1, 2012 at 9:16 pm #

    Wonderful! Looking forward to Friday’s!

    Reply
  6. David Rosengarten July 1, 2012 at 9:40 pm #

    Agreed! I’m fascinated by the subject of olive oil…..and its difficulties for the purchasing consumer! You’ll see a Friday video about this soon. Thanks for writing!

    Reply

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