8/20/2012 – 8/26/2012
Tuesday, August 20, Weekly Feature:
Fall Beckons! It’s Gonna be a Jambon Persillé Season!
I am seriously in love with one of the few remaining Burgundy specialties that you can easily find on Burgundy menus today: ham in parslied aspic. I’m making plans right now for lots of jambon persillé this coming autumn…join me!
Thursday, August 23, : Classic
The Amazing Diversity of Cheeses from Greece
Tell the truth…it’s feta that comes to mind, yes? And what comes to mind beyond feta? Very possibly nada! With a similarly impoverished mind, a few years back I relentlessly tracked all Greek dairy products available in the U.S., finding a great deal to love. It’s a perfect archive piece…because they’re all still here, just waiting for your attention.
Friday, August 24, New Video:
The Salad Days: FRUIT Salad!
My hands-down first choice for dinner party desserts: a sumptuous fruit salad, laced with Grand Marnier, that makes people swoon. I prepare it year-round, always using the fruits of the season…but there ain’t no time like the present! Why would you make anything else in late summer?
Sunday, August 26, My 5:
Favorite Wines for Food
I’ve said it before and I’ll say it again:is for ! Yes, I have some limited interest in collector’s wines, “trophy” wines…but if they don’t go deliciously with , I lose interest real fast. On Sunday, I’ll tell you all about my five favorite - groups!