9/17/2012 – 9/23/2012
Tuesday, September 18, Weekly Feature:
Capers and Zibibbo Grapes: Gastronomic Report from Pantelleria
On Tuesday, Sept. 11 I gave you my first impressions of this wild isle off the coast of Sicily. One week of dining and wining later…I’ve got a much more in-depth look at Pantelleria’s leading products, and the mouth-watering Pantescan table (yes…believe it or not…that’s the adjective!). Find out whyfrom Pantelleria is not quite the same as from Sicily…and how you can bring this seductive island’s cuisine to your kitchen.
Thursday, September 20,
Aubergine, Anyone? Classic:
An archive guide to one of my favorite vegetables in the world.
Friday, September 21, New Video:
Just Laarb One Over the Plate
One of my favorite dishes in the whole Thai canon is one of the simplest: a chopped meat salad with various Thai seasonings. This video from DRTV should result in a laarb first course at your house by next weekend.
Sunday, September 23, My 5:
My Five: Favorite Everyday Uses for Mayonnaise
Yeah, I know. Some of you are part of the Lost Mayonnaise Generation…you refuse it at every turn, you think it evil, you can’t figure out why the rest of us are so obsessed with it. On Sunday, I’m going to try to spell it out for you…while I give you the five ways I most love to be nutritionally incorrect with it!